Today is… International Day of Awareness of Food Loss and Waste!
How do you treat food byproducts and waste generated during food production? Kitchen waste? Leftover food?
We give you one example of which SFTC is proud of. Anti grain flour produced by pomaces, which generates during juice production (raspberry, cherry, apple, black current…). Praise for Naše voćare who create new healthy products and significantly reduce the amount of waste. As examples of the application of dried cherry pomace and raspberry pomace flour, SFTC present you two awarded products at the student competition in creating eco innovative food products Ecotrophelia Serbia 2020.From some to awesome!
