On Friday, 27.12. In 2019, Ivana Karabegovic, PhD, Aleksandar Radovic, and Mile Veljovic PhD, conducted the workshop “The Concept of Fruit and Vegetable Processing – Minimizing Losses with Maximum Profitability” under a project implemented by the Food and Technology Council of Serbia with support from USAID’s Competitive Economy Project. We thank the St. Trifun Secondary School in Aleksandrovac for their help in organizing and for the participants for their participation and discussion.

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