On Tuesday, 17.12. In 2019, Ivana Karbegovic, Igor Kojcic andMile Veljovic PhD, conducted the workshop “The Concept of Fruit and Vegetable Processing – Minimizing Losses with Maximum Profitability” within the project implemented by the Food Technology Council of Serbia with the support of USAID’s Competitive Economy Project. We thank the Faculty of Technology in Leskovac for their help in organizing, and those present for active participation. We look forward to future cooperation.
