About us

Welcome

Serbian Food Technology Council is professional organization established to support food industry through know-how transfer. These efforts are being supported by the USAID Competitive Economy Project.

Aims

Advisory and consulting services to food-related businesses: small, medium and large enterprises, cooperatives, agricultural holdings, etc.

Organizing professional and scientific conferences, seminars, workshops and training’s.

Publication of professional and scientific literature (manuals, papers, handbooks journals, etc.).

Professional cooperation with all relevant partners in the country and abroad (universities, professional and advisory services, state bodies, local governments, non-governmental organizations, etc.).

Monitoring trends and up-to-date developments in the fields relevant to the food industry.

All other activities in the interest of the SFTC.

News

Latest news

Products from Agro Belgrade

With us are our valuable producers and processors of fruits and vegetables – The First Complex Cooperative Our Fruit Growers, The Magic Forest and The Hawk Story. Three reasons to…

Agro Belgrade 2020

See you at Agro Belgrade 2020. The FTCS booth is in Hall 4. One of our members is a panelist on Friday from 12.15 on the topic of Human Resources…

Results of the Open call for cooperatives, micro, small and medium enterprises

Serbian Food and Technology Council is proud to announce the results of the Call for Proposals for cooperatives and micro, small and medium-sized enterprises in the fruit and vegetable processing…

Workshop “The concept of fruit and vegetable processing – minimizing losses with maximum profitability” in Aleksandrovac

On Friday, 27.12. In 2019, Ivana Karabegovic, PhD, Aleksandar Radovic, and Mile Veljovic PhD, conducted the workshop “The Concept of Fruit and Vegetable Processing – Minimizing Losses with Maximum Profitability”…

Workshop “The concept of fruit and vegetable processing – minimizing losses with maximum profitability” in Sabac

On Wednesday, 25.12. In 2019, Aleksandar Radovic PhD and Mile Veljovic PhD conducted a workshop, “The Concept of Fruit and Vegetable Processing – Minimizing Losses with Maximum Profitability,” as part…

Workshop “The concept of fruit and vegetable processing – minimizing losses with maximum profitability” in Leskovac

On Tuesday, 17.12. In 2019, Ivana Karbegovic, Igor Kojcic andMile Veljovic PhD, conducted the workshop “The Concept of Fruit and Vegetable Processing – Minimizing Losses with Maximum Profitability” within the…

Workshop in Kucevo

FTCS members conducted a workshop in Kucevo. We thank the Office for Local Economic Development of Kucevo Municipality for their assistance in organizing, and for the attendees for their participation…

Workshop in Uzice

Aleksandar Radovic PhD and Mile Veljovic PhD held a workshop in Uzice in front of the Food Technology Council of Serbia. We thank the CRC for their help with the…

FTCS visiting „Mitrovica’s good garden“

FTCS has conducted a specific skills workshop at „Mitrovica’s good garden”, as part of the project “Empowering women in the labor market and small business development”, implemented by the Fund…

Improvement of economic development of Kučevo municipality

Serbian Food and Technology Council visits the Office for Local Economic Development of Kucevo Municipality.

Natura Gusto

FTCS visiting Natura Gusto, Paracin.

AC Profi-agrar

Food Technology Council of Serbia visiting Agricultural Cooperative Profi-agrar.

Belgrade Food Show 2019 – Expanding product portfolio

FTCS President, Mile Veljovic PhD, delivered a lecture on Product portfolio expansion at the Belgrade Food Show 2019

Competitions for cooperatives and micro, small and medium-sized enterprises (MSMEs) in the fruit and vegetable processing sector

Association of FOOD AND TECHNOLOGICAL COUNCIL OF SERBIA within the framework of the project “FROM SOME TO AWESOME – Knowledge strengthening of food producers through“ in situ ”know-how transfer”, implemented…

Meet us

Our team

Dr. Mile Veljović
President of SFTC

Dr. Mile Veljović E-mail: veljovicmile@gmail.com; mile.veljovic@agrif.bg.ac.rs  EDUCATION PhD in Technology Engineering, B.Sc. in food technology. EXPERTISE Processing of fruits and vegetables.

Dr. Radovan Đorđević
Vice President of SFTC

Dr. Radovan Đorđević Email: radovan.djordjevic@prehrambenitehnolog.org.rs EDUCATION PhD in Technology Engineering, B.Sc. in food technology. EXPERTISE Production of wines, fruit wines and spirits.

Dr. Ana Kalušević
Secretary of SFTC

Dr. Ana Kalušević E-mail: ana.kalusevic@vhs.edu.rs, anakalusevic@gmail.com EDUCATION PhD in Technology Engineering, B.Sc. in food technology. EXPERTISE Utilization of food waste (by-products), “Zero waste” concept, application of immobilized systems in food…

Dr. Aleksandar Radović E-mail: radovicaleksandar@yahoo.com EDUCATION PhD in Biotechnical Sciences. EXPERTISE Pomiculture.

MAJA SPASOJEVIĆ   E-mail: maja.spasojevic@prehrambenitehnolg.org.rs EDUCATION B.Sc. in food technology. EXPERTISE Confectionery production, food safety and quality management, document management system.    

Dr. Saša Despotović E-mail: sdespot@agrif.bg.ac.rs EDUCATION PhD in Technology Engineering, B.Sc. in food technology. EXPERTISE Malting and brewing, hygiene engineering, water treatment and purification, sensory analysis.

Danilo Janjušević E-mail: danilo.janjusevic@prehrambenitehnolog.rg.rs  EDUCATION B.Sc. in food technology. EXPERTISE Soft drinks, spirit drinks, document management system, food safety standards.

Dr. Ivana Karabegović E-mail: ivana.karabegovic@tf.ni.ac.rs; ivana.karabegovic@gmail.com EDUCATION PhD in Technical Sciences, field of expertise: Biochemical Engineering. EXPERTISE Food safety management systems, alcoholic beverages (wines and fruit brandies), fruit and vegetable…

Jovan Radovanović E-mail: jovan.kele@gmail.com EDUCATION Student at the Faculty of Agriculture-University of Belgrade. Module: Technology of food preservation and fermentation. EXPERTISE Beer production, production of juices and soft drinks.

Dr. Bojana Danilović EDUCATION PhD in Technology Engineering, field of expertise: Food technology and Biotechnology. EXPERTISE Food safety management systems, food microbiology, probiotics and starter cultures

Partners

Contact

Write to us

Prehrambeno-tehnološki savet Srbije Starci bb, 37230 Aleksandrovac
PIB 28277440 Email foodtechcouncil@gmail.com
Telefon 0646398196